Giant Eagle: Tips and Tricks for Shopping This Cleveland Grocer!
If you know me, I love to cook! I used to hate grocery shopping, but I actually do not mind it too much anymore. I love trying new food products, wine, and buying items for new recipes I want to try, whether it is using veggies from my garden or just trying a new recipe for a wine pairing.
Since I enjoy all of these things, I’m so excited to be working with Giant Eagle to share all of the great services they provide to their customers, as well as some of my favorite products from their Market District line! Bookmark this post and keep coming back to learn all about my favorite items, new recipes with their products, as well as their services!
If you have been shopping Giant Eagle for awhile, you will know that their Perks Program has been super popular for some time, especially for filling up gas at GetGo! I will be honest; I used the Giant Eagle Advantage Card to primarily get the best prices on grocery products but never really filled up at the GetGo station. When I found out that you could now use your Perks to save 20% on groceries, I was so glad that the Perks program expanded! I love this option, as it is something I will definitely use in the future and always enjoy saving money on my grocery bill.
FAVORITE MARKET DISTRICT ITEMS AND RECIPES
I was so excited to have received a basket of some of the most popular Giant Eagle Market District Items! I will be sharing my thoughts on the items, as well as some of my favorite ways to cook with and use these products!
favorite market district products
Market District Artisan Granola
I love using mixing it with Vanilla Greek Yogurt!
Market District Strawberry Lemonade
So refreshing and perfect for a Summer Day!
Market District Hard Sourdough Pretzels with Black Tea
Perfect for a Quick Weekend Snack
FAVORITE RECIPES WITH MARKET DISTRICT PRODUCTS
I used the homemade Oregano Pesto my mom made (find the recipe here) to make this dipping sauce with Giant Eagle Market District Olive Oil! I just mixed the olive oil with the pesto and dipped the bread in it. Fantastic!